Alzheimer’s Information: Evaluating Eating Time – How to Make it Easier on you and the Patient (Part 1)
1. Is your patient in good health? Mouth sores, poor-fitting dentures, gum disease or dry mouth will certainly make eating a difficult task. Intestinal or cardiac problems, diabetes, constipation and depression are also serious conditions that could contribute to a loss of appetite. Regular visits to the doctor or physician might be a good idea to make sure the patient is healthy and enjoying his eating time.
2. A patient should enjoy his eating time. Eating is a pleasure and an enjoyable activity. If a patient is showing signs of distraction or agitation then try and find the source. Remove any distractions in the room and ask the patient if he or she is comfortable. Distractions can even be very small, such as loud tablecloths or colorful patterns on plates.
3. Build routines. Meals be served consistently and at scheduled times. It might help to use visual aids as a reminder for mealtime. A clock with large numbers or a chalkboard listing the scheduled times would be helpful in getting the patient to cooperate.